Storage tanks protect the quality criteria of the olive oil and enable them to be maintained before filling and packing olive oil. Besides, it enables olive oils obtained from different olive types or olive oils obtained from the same olive type but has different quality criteria, to be categorized.
Storage tanks are produced in two types: cone bottom and a flat bottom. Cone bottom tanks keep fine particles of olive flesh depositing toward the bottom during the storage process of the olive oil. Flat bottom tanks, on the other hand, are preferred if the olive oil has passed through the extra filter and is of the desired clarity.
Storage tanks are manufactured in standard equipment in accordance with boutique olive oil production. All materials are selected in accordance with the Food Charter. Nitrogen gas that can contact with foodstuff is compressed into the tank, thus contact of the olive oil with the air is prevented and its quality is maintained.
Inlet-outlet hoses and camlock materials connected to the tank are included in the tank. Tank installation is applied to the production area in a fixed state, with a special project upon request of the customer. Besides, visual and taste tests of the olive oil are performed from the sampling tap on the tank.
| YT 500 | YT 1000 | YT 2000 | |
| Capacity | 500 Lt. | 1000 Lt. | 2000 Lt. |
| Dimensions (W X L X H) | 750 x 750 x 1960 mm | 950 x 950 x 2140 mm | 1320 x 1320 x 2260 mm |
| Weight | 50 kg | 72 kg | 150 kg |
| Material | AISI 304 | AISI 304 | AISI 304 |
