1. Miniolive 400 Extraction Unit

It is a model preferred by large-scale boutique olive oil producers. Operated with auxiliary machinery and equipment, it enables you to reach high production capacities in limited production locations. Miniolive 400 series machines have the capacity to process 350-400 kg of olive paste per hour. Its double malaxator structure enables olives of different types and sizes to be simultaneously processed in separate malaxators reducing waiting times, thus it enables the olives of different types and sizes to be processed faster. The cycloid gear box system in the machine gives the decanter more strength and enables it to work more quietly.

Miniolive 400 processes the olive paste at different speeds by making adjustments based on the olive type and harvesting time of the olives, thus, enables you to work more comfortably. Particularly in order to provide an advantage in production areas without air conditioning, the malaxator heating system produced as standard enables olive paste to be processed within the ideal heat range (18 - 27 degrees) based on the need and increases your olive oil output yield.

2. Master 600 Olive Washing & Defoliation Unit

Master 600 Olive Washing and Defoliation Unit is a model that works effectively for olives that have a low-medium density of leaves. It keeps possible stones and foreign bodies that might have fallen in the washing unit in its chamber thus prevents damages to the system. There is an adjustable-speed screw conveyor for olives that works in a horizontal position on the upper bunker of the unit. Adjusting the speed of the screw conveyor enables the leaves and pieces of branches to be discharged from the system in a much more homogenous way. The water circulation pump employed in the system creates a waterfall effect, hence, olives get free from undesired materials in a short period of time and are sent for the next operation in a clean state.

The operation of the system is similar to other Master Series washing units. Water is filled into the water circulation pump and the unit is prepared for operation. The collected olives are put on the top bunker of the machine, the olives are discharged into the lower bunker of the machine through the adjustable-speed screw conveyor for olives. After the olives fall into the lower bunker, leaves and pieces of branches among them are thrown out of the system by means of a fan. Stones or foreign bodies that have blended in the system are stored in a separate area and manually thrown out of the system from here. Cleaning water of Master 600 model units is replaced at certain intervals.

3. Control Panel

It is the control panel of all system. It is positioned next to extraction unit. With the multi plug, connection is maden on extraction unit and washing unit.

Why Miniolive 400 Boutique Olive Oil Machine?

Advantages

• Miniolive 400 is an compact machine processing approximately 350-400 kg olive paste in an hour and designed exclusively for boutique olive oil manufacturers.
• It is suitable for organic production conditions.
• It processes the olive by protecting the beneficial elements and does not cause oxidation.
• Thanks to its double malaxing units, it is possible to process different kinds of olives with different malaxing units at the same time.
• Thanks to heating system of malaxing units, olive paste is processed in intended temperature.
• Decanter has been designed to provide minimum olive oil residual in residue container.
• Miniolive 400 has been designed to be operated by only one personnel and it provides labor-saving to the manufacturer.
• As it is a portable machine, it can be moved to intended location with the aim of its wheels.
• Boutique type olive oil machines are environment friendly, glaucoma waste cannot be discharge from the system directly.
• All surfaces contacting with the food have been manufactured from AISI 304 stainless steel.