1. Miniolive 300 Extraction Unit

This model is preferred by medium-scale boutique olive oil producers. Operated with auxiliary machinery and equipment, it enables you to create a small production line in limited production locations. Miniolive 300 series machines have the capacity to process 250-300 kg of olive paste per hour.  The cycloid gear box system in the machine gives the decanter more strength and enables it to work more quietly. It processes the olive paste at different speeds by making adjustments based on the olive type and harvesting time of the olives, thus, enables you to work more comfortably. Particularly in order to provide an advantage in production areas without air conditioning, the malaxator heating system produced as standard enables olive paste to be processed within the ideal heat range (18 - 27 degrees) based on the need and increases your olive oil output yield.

2. Master 600 Olive Washing & Defoliaton Uni

Master 600 Olive Washing and Defoliation Unit is a model that works effectively for olives that have a low-medium density of leaves. It keeps possible stones and foreign bodies that might have fallen in the washing unit in its chamber thus prevents damages to the system. There is an adjustable-speed screw conveyor for olives that works in a horizontal position on the upper bunker of the unit. Adjusting the speed of the screw conveyor enables the leaves and pieces of branches to be discharged from the system in a much more homogenous way. The water circulation pump employed in the system creates a waterfall effect, hence, olives get free from undesired materials in a short period of time and are sent for the next operation in a clean state.

The operation of the system is similar to other Master Series washing units. Water is filled into the water circulation pump and the unit is prepared for operation. The collected olives are put on the top bunker of the machine, the olives are discharged into the lower bunker of the machine through the adjustable-speed screw conveyor for olives. After the olives fall into the lower bunker, leaves and pieces of branches among them are thrown out of the system by means of a fan. Stones or foreign bodies that have blended in the system are stored in a separate area and manually thrown out of the system from here. Cleaning water of Master 600 model units is replaced at certain intervals.

3. Control Panel

It is the control panel of all system. It is positioned next to extraction unit. With the multi plug, connection is maden on extraction unit and washing unit.

Advantages

• Provides the advantage to pay off early with low investment cost
• Makes olive oil production in a limited area possible thanks to the reduced machine sizes
• Provides advantage for branding of your own production
• Creates added value by maintaining olive oil quality criteria during production
• Equipment and machine options suitable for various production purposes
• Affordable energy consumption cost, affordable processing of olives collected daily
• Not causing any harm to the environment and being exempt from various documents and projects required by the Ministry of Environment for olive oil production
• Has the necessary conditions for the production of organic olive oil
• Minimizes olive oil leakage to olive mill pomace