1. Miniolive 100 Extraction Unit

It has the capacity to process 80-100 kg of olive paste per hour. It is portable and can be conveniently moved to different areas.  Processing the olives, you collect daily in a fresh way; you can consume the olive oil you produce on your own.

Miniolive 100 series processes the olive paste at different speeds and based on the type and collecting time of the olives, thus, enables you to work more comfortably. Malaxator heating system is produced as standard equipment, and it enables the olive paste to be processed in the ideal temperature range based on the need (18-27 degrees).  Olive oil output yield is increased thanks to the malaxator heating system.

2. Master 200 EKO Olive Washing & Defoliaton Unit

It is a classical model of olive washing and defoliation units. It provides efficiency for olives that have rare leaves and that are collected meticulously. Otherwise, dense leaves and pieces of branches blending in the olives might adversely affect working comfort. Besides, foreign metal bodies and large pieces of stone that have fallen into the system might adversely affect the moving parts of the machine.

Running the system is a quite simple process. The collected olives are poured on the top bunker of the unit, the olives are discharged into the lower bunker of the machine through a manually adjusted flap. While the olives fall into the lower bunker, leaves and pieces of branches among the olives are thrown out of the system by means of a fan. A constant water inflow is provided into the lower bunker, wastewater is thrown out of the system through the discharge valve and the washed olives are sent to the next production stage via a screw conveyor.

3. Control Panel

It is the control panel of all system. It is positioned next to extraction unit. With the multi plug, connection is maden on extraction unit and washing unit.

Why Miniolive Boutique Olive Oil Machine?

Advantages

• Provides the advantage to pay off early with low investment cost
• Makes olive oil production in a limited area possible thanks to the reduced machine sizes
• Provides advantage for branding of your own production
• Creates added value by maintaining olive oil quality criteria during production
• Equipment and machine options suitable for various production purposes
• Affordable energy consumption cost, affordable processing of olives collected daily
• Not causing any harm to the environment and being exempt from various documents and projects required by the Ministry of Environment for olive oil production
• Has the necessary conditions for the production of organic olive oil
• Minimizes olive oil leakage to olive mill pomace