The olives to be taken into process for the olive oil extraction shall be put into the bunker of the transport conveyor. The olives transferred through this conveyor are separated from the leaves then transferred to the washing unit. Following such washing process, the olives are transferred to the crushing unit through the crusher elevator. Such crushing process makes the olives in the form of semi-pulp then those products are transferred into the malaxing unit located under the crusher through the spiral mechanism. Then the kneading process starts up at 30-35 C degree for 35-45 minutes in order to make the product ready for oil extraction. Once the completion of the kneading process, the products are taken from the malaxing group by using the pulp pump and transferred to the decanter unit. In the course of such transferring process, the water is poured out in amount of 500-700 liters per hour. The amount of the water to be added shall be adjusted by using the flux meter. Such olive pulp in the decanter unit is separated into solid and liquid phases depending on those created centrifuge forces. Then, the particles are eliminated by using the vibration sieve. The oil is sent to the resting tank and the wastewater is conveyed out by means of wastewater and oil pumps.

Through horizontal and vertical residue spirals, the residue is sent out of the system. The olive oil is transferred from resting tanker to the separator unit in order to be removed from the water and small particles. Wastewater is sent out and refined oil is carried to oil tray pump from the separator unit. The refined oil is carried to the tray it shall be kept or floated. The operation of the whole system is controlled by electrical remote control panel. The hot water requirement of the system is met by residue tray.