Malaxing unit is used to increase the percentage amount of oil by mixing the olive paste and each malaxing section operates independently. The olive crushed in the crushing unit is distributed to the requested section in the form of olive paste thanks to the spiral and lever handles. The olive paste is mixed with the help of the special spiral, which is inside the malaxing unit, this process is important for the following solid-fluid segregation. The hot water, which is circulated thanks to the water jackets inside the malaxing uni,t can be adjusted to the desired heat. Malaxing unit is completely manufactured from AISI 304 stainless steel in accordance with the food instructions. Optionally, it is possible to produce the paste in quantity of 750 and 1000 Kg.